A research paper published in 2013 dedicated to “taste receptors and sperm physiology” found out that several parts of the ...
What if you could detect allergens even better, so that before you even put something in your mouth, you knew whether it was ...
A study by the Technical University of Munich identified new bitter compounds in roasted Arabica coffee and examined their ...
All vertebrates have taste receptors similar to ours, though not necessarily in the same places. “There are more taste receptors on the whiskers of a large catfish than there are on the tongues ...
Uncover the latest innovation in food safety: the electronic tongue. Find out how this technology combines atom-thin sensors ...
Why does coffee taste more bitter to some people than it does to others? Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have now come closer to ...
“Taste stimuli are detected by taste receptors in taste buds. You have small pink bumps on the tip of your tongue, which are fungiform papillae – these house taste buds”, explains Dr Qian ...
But no one really knew why. It turns out that saccharin doesn’t just activate sweet taste receptors, it also blocks bitter ones — the same bitter taste receptors that cyclamate activates.
Why does coffee taste more bitter to some people than it does to others? Researchers at the Leibniz Institute for Food ...
A study by researchers at the Technical University of Munich links genetics to how individuals perceive the bitterness in coffee. They identified compounds in Arabica coffee influencing taste. Despite ...