In the latest installment of Nosh’s Gotta Try It series we dive into chef Gavin Schmidt’s roasted Petrale sole.

I definitely don’t want to eat Rudolph!” blurts out one of the diners at the table next to us. Luckily for less adventurous ...

A 59,000 panel solar array project in Turbotville and Lewis Township took another step closer to groundbreaking Monday night. Turbotville Borough Council approved the facility, contingent upon a ...

EU-funded researchers are joining forces to meet consumer demands to know more about where seafood comes from, its carbon ...

From cutting energy ties with Russia to making waves in Hollywood and redefining luxury with Baltic amber, Lithuania proves ...

Chef Tom Kerridge has opened up on the moment he discovered he had a grim food allergy after being offered a lobster to take ...

Here are some delicious fish recipes that I love that work really well for a mid-week evening meal, or a dinner party. I’ve included two round fish recipes and two using flat fish. First things first, ...

Last week, we were at it again, off to a smart restaurant in Marylebone. Holly had booked a table for my advance birthday ...

We may never really know precisely what the biggest fish ever caught was — or who caught it, or where. The world’s waters are deep and mysterious places, and the best fishermen are good at keeping ...

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.

Though considerably kinder on your wallet than Vollmer’s restaurant next door, a few dishes, including a $55 fish roe-topped waffle and the aforementioned turbot, are a reminder of the spot’s ...

On the menu, Spedding says, “we always have a really good fresh fish dish on. I love that people can come in and know they can have fish for lunch. This week, it might be pollock with Jerusalem ...