Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Have you noticed the boom of mee tarik shops all over the Klang Valley? It definitely adds diversity to our food offerings ...

Buffets are not uncommon, but that makes it even more difficult to filter out the best ones. Here is our list of the best ...

The Valentine’s IMUA menu includes a glass of Dom Pérignon Brut 2015. For an added indulgence during this Valentine’s season, ...

The crunchy salad offers a bright start to the midday meal, the carrot ginger dressing coating ... butter chicken, shrimp korma and more simmering in the kitchen. The tandoori wings buzz with ...

The Moroccan restaurant in Society Hill has a $30 prix-fixe menu with things like spicy cumin chicken ... plate. Vietnam in Chinatown is a one-two punch. The first floor is a cozy, wood-paneled ...

Left Bank Bistro owners Annie McNamara and Mary McCullagh have been serving up their unique style of food that both looks ...

All wood panelled and cosy lighting ... Meaty favourites include kid goat methi keema, tandoori masala lamb chops and the unctuous pork cheek vindaloo packing serious chill heat.

Look out for beef ribs and specials like smoked jerk chicken or bologna ... Cocktails are shaken at an impressive carved wood backbar, and the wine list has savvy bargains and Texas treasures.

Each plate is completely captivating both in aesthetics ... crumbed pork meatball sandwich and teriyaki chicken with smoked cauliflower, yuzu kosho cream and wood-baked shallot bread. You haven’t been ...

Sat inside a rustic heritage venue, Firedoor is all about its wood-fired grills ... Isaan-style spicy hot BBQ chicken, Balinese roast duck, crispy soft-shell crab… please, pass us a napkin.

Of course, there are a gazillion mouth-watering chicken recipes out there, but the one that never fails to disappoint our taste buds at any point in time is the classic tandoori chicken. Juicy and ...