I promise you won’t regret making my crispy chickpea samosa recipe filled with a boldly spiced chickpea filling. Pair them ...

A simple and spicy tamarind mocktail recipe that combines tangy tamarind, zesty lime, and refreshing lemonade for a perfect ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

It's always a good day to try a new recipe, and today we're making chilli tamarind fish in coconut sauce. Thoroughly clean the fish, then make shallow cuts on both sides. Pour the lime juice on ...

This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy curry with rice or roti. For the tamarind curry sauce, heat 2 tablespoons of oil ...

Add the coconut cream and cook until the sauce boils. Add the tamarind extract, stir then add salt. Cook for about four minutes, or until the sauce is thick. Pour the sauce onto the fish evenly ...