Gongura leaves (pulichai keerai) – 1 bunch Oil – 2 tbsp Mustard seeds – 1 tsp Green chilli – 4 Red chilli – 4 Curry leaves – handful Tamarind – small lemon size Salt – to taste Ingredients for ...

Soak sabudana a night before your fast Saute peanuts, curry leaves, boiled potatoes, and green chillies, and then pour the ...

Hyderabadi Mirch Ka Salan is a rich and flavorful side dish that perfectly complements biryani, parathas, or even plain rice.

Sambar, a South Indian staple, was born from a royal kitchen mishap in Thanjavur during Shahuji I’s reign, evolving from ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Papdi Chaat is one of the famous Indian snacks that are often available at the local street shops. Scroll down to learn how ...

Soak tamarind in warm water, extract juice, discard pulp. Boil chopped vegetables in tamarind water until tender. Grind coconut, cumin, and chilies into a smooth paste. Mix sambar powder, salt, and ...

Combining the freshness of mint with the sharpness of garlic creates a refreshing chutney. Blend together fresh mint leaves, garlic cloves, green chilles, salt, and yoghurt to achieve a smooth ...

steam the dhokla with just a small amount of salt and garnish it with mustard seeds, curry leaves, and green chilies for ...

Celebrate Mardi Gras with a seasonal galette at Bldg 5 , 2805 Kalurah St., Baton Rouge. It's made with all-natural lemon, ...

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

Give your desi Dal Chawal an Italian twist, which can be made by cooking the regular dal chawal with some vegetable broth, veggies, Italian seasoning, red chili flakes, cheese and oregano. Cook the ...