Indian breakfast lettuce cups, filled with peas and potatoes, is a healthy, light breakfast that kick-starts your day on a ...

Hyderabadi Mirch Ka Salan is a rich and flavorful side dish that perfectly complements biryani, parathas, or even plain rice.

3-4 sweet potatoes, 2-3 tablespoons of oil, 9-10 garlic cloves, 2-3 green chillies, a teaspoon of cumin seeds, two teaspoons of tamarind pulp, one tablespoon of water, a few curry leaves ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Discover a variety of South Indian dishes that can be made using just one spoon of oil, ensuring both health and flavor.

Discover how to prepare Upeseru, a traditional Indian dish made with lentils and greens, perfect for a wholesome meal.

Pune's street food scene is diverse, offering everything from spicy and savoury snacks to rich and indulgent treats.

How much do we know about Pakistan?” writes columnist. “Well, it’s northwest of India and southeast of Afghanistan. It’s home ...

Her father’s legacy, a life-changing health scare and a mission to make Indian cooking accessible – Anjula Devi chats to ...

In a bid to boost his personal brand, Juniper sees Josh Boutwood bring his signature takes up to the gateway of the north ...

For those who find spinach's taste and texture unappealing but still want its health benefits, incorporating palak into ...

Sambar, a South Indian staple, was born from a royal kitchen mishap in Thanjavur during Shahuji I’s reign, evolving from ...