Through professional achievements and personal experience, Dr. Luna demonstrates that turmeric, especially the one she used from Vitauthority, has a role in daily life and offers relief, energy, and ...

How much do we know about Pakistan?” writes columnist. “Well, it’s northwest of India and southeast of Afghanistan. It’s home ...

Margaritas are a great way to set a tone for a party, and salty or sweet, frozen or iced, they are always going to be a good ...

Do you like cooking tamarind rice but cannot make the dish with perfection? From using a specific variety of grains to ...

Traditionally, it’s made with roasted ground peanuts, coconut milk, a few tablespoons of red curry paste, tamarind, fish sauce and sugar ... Here’s how I make it. Combine ingredients in a pot. Stir ...

LUNCH BREAK – A bill in Arizona that was introduced to ban harmful food additives in school lunches is being urged by MAHA supporters. STAR RATINGS – The Michelin Guide is expanding into three ...

Pulihora, also known as Puliyodarai, aka tamarind rice, is a traditional South Indian dish that is a comfort food for a lot of people. Why don’t you move over dosa and sambar and try this regional ...

Popularly made in states like Tamil Nadu, Kerala, Andhra Pradesh, etc, tamarind rice is a must-try for everyone. One of the ingredients that can make or break your South Indian-style Pulihora is the ...

Genevieve Ko’s clever new recipe uses a pantry standby to add deep, complex flavor to a dinner that comes together in just over 30 minutes. By Emily Weinstein Time is a key ingredient in cooking ...

Tamarind paste in white bowl next fresh tamarind pods - sri widyowati/Shutterstock I ordered the same meal from Applebee's, TGI Fridays, and Chili's. Only one chain served up the best flavor and ...

Sure, a frozen tub of sugary slush from the corner store might do in a pinch, but when you want ice cream that's worth savoring—silky texture, complex flavors, and ingredients you can actually ...

Tamarind rice, also known as Puliyodarai or Pulihora, is a beloved South Indian dish packed with bold flavors. The tangy tamarind paste, combined with aromatic spices and crunchy peanuts, makes for a ...