Soak the tamarind in hot water for 20 minutes until it softens ... Sieve the liquid and put aside the thick brown liquid which will make up the sauce. Heat a teaspoon of vegetable oil and add ...

I promise you won’t regret making my crispy chickpea samosa recipe filled with a boldly spiced chickpea filling. Pair them ...

It's always a good day to try a new recipe, and today we're making chilli tamarind fish in coconut sauce. Thoroughly clean the fish, then make shallow cuts on both sides. Pour the lime juice on ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.