Rinse the burghul under cold water. Drain and set aside to fluff up – stir the burghul with a fork every now and then to separate the grains. Put the cabbage, onion, mint and tomatoes in a large ...

Perfect koshari, tabbule salad and 'handkerchief bread' pudding.KoshariThis is my home version, a cross between Lebanese mujaddarah and Egyptian koshariServes 6-8For the tomato sauceextra virgin olive ...

Put the oil and chopped onion in a saucepan and fry over a medium heat until golden. Stir in the garlic and fry for a couple more minutes then add the tomatoes and chilli. Increase the heat to ...

Tabhbouleh is a Levantine salad thatis often used as a part of a mezze,or selection of appetisers. The name is derived from the arabic word Tabbule,which means a little spicy . The salad primarily ...