Tamarind, a tropical fruit rich in nutrients and fiber, is gaining attention for its potential to aid in weight loss, ...

You cannot mention tamarind and your taste buds fail to acknowledge the unique bitter-sweet taste that comes with it. Known in Swahili as ukwaju, edible fruit that comes from a leguminous tree ...

Tamarind is a fruit that’s native to Africa but also grown in other topical climates, especially India. It produces bean-like pods filled with seeds and pulp, which have a sweet-sour taste.

Step 1 Heat oven to 400°F. In small bowl, whisk together tamarind paste, maple syrup, five-spice powder, and soy sauce.

Today, we shall be learning how to make sauce from tamarind otherwise known as ukwaju in Swahili. Ukwaju has a tart taste that serves the same purpose as lemon or lemon juice while making porridge.

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy curry with rice or roti. For the tamarind curry sauce, heat 2 tablespoons of oil ...

You can also take tamarind in a sweet and herbal direction by blending it with fresh mint, lemon juice, and maple syrup in a fruit salad. Read the original article on Tasting Table.