A culinary journey through the Pelican State brings swamp tours, karaoke and selection of North America’s most indulgent ...

In addition to great music and great eats, both states have much to explore — historic downtowns, a parade of storied homes ...

Mardi Gras is almost here, and you need Cajun food. We’re talking jambalaya, gumbo, crawfish by the pound — and don’t forget ...

Live music; order the blue crab and crawfish items ... No trip to Southern Louisiana would be complete without a swamp tour, particularly in the Atchafalaya Basin, the biggest swamp in the ...

The swamp airboat skimmed across ... étouffée – phenomenally soft and sweet crawfish smothered in creamy, Cajun-seasoned sauce. Like many Louisiana dishes, étouffée starts with the all ...

For a true taste of the Deep South, explore Louisiana’s West African, European and Native American flavours, writes Monica ...

They have a crawfish boil sold by the pound at market price, or go with a buffet that includes Louisiana-style fried ... Alligator Sausages, Swamp Dogs (gator sausages topped with Crawfish ...