Even in Lima, where exciting Japanese-Peruvian restaurants abound, Kansha (“gratitude”) would be a contender. Here on New York’s upper east side it is a stand-out via Chef-Owner Jorge Dionicio, who ...

Supermarket chain Hy-Vee issued a voluntary recall for a range of sushi products on June 5 for possible listeria contamination.

From cheap chirashi to opulent omakase, here are restaurant critic Michael Russell's picks for where to find Portland's best sushi.

Listening to customer feedback has paid off for one Grosse Pointe restaurant that completely transformed its concept from a cocktail lounge to a sushi restaurant.

Australia’s sushi moguls revealed as sector set to top $1bn revenue with hundreds of stores nationwide It’s the billion-dollar industry built on $3 and $4 plates, with major deals being cooked ...

Hikki, a new Japanese-Peruvian restaurant in Delhi’s Malviya Nagar, offers a refreshing fusion of bold flavours and traditional techniques. Curated by Chef Vaibhav Bhargava, the menu features ...

Japan-based restaurant chain Sushi Zanmai is opening its first U.S. location in Los Angeles’s Koreatown. Kiyoshi Kimura opened the first location of Sushi Zanmai in Tokyo’s famous Tsukiji fish ...

A Veteran Sushi Chef Opens His Latest Restaurant in Georgetown Sushi Gaku chef Yoshi Ota will offer different styles of sushi, grilled fish, and an omakase option.

Odyssey Private Equity has brought in boutique advisory firm Luminis Partners to dish up exit options for the business, which has a network of 190 stores.

The bottomless-sushi restaurant is a frugal, flamboyant basic in this Nevada casino town. Can it survive in a time of rising prices? Reno is home to a robust culture of all-you-can-eat sushi that ...

Sushi i manager Mia Zhuang on the rooftop terrace of Sushi i, a new all-you-can-eat sushi restaurant and bar located in Downtown Pittsburgh.

The filling — rich, fatty tuna paired with takuan (pickled daikon) — adds a welcome contrasting texture. Just as important, this temaki-zushi from Tokyo’s Tama Sushi is easy to eat; the cone ...