Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Its maple leaf-shaped security mark, the dazzling array of radial lines filling the reverse and obverse of the coin, and the trademark Walter Ott-designed sugar maple leaf shining from the coin's ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.