The post First dibs: 15 million bowls of Sauerkraut fish soup sold annually, now in Singapore appeared first on SETHLUI.com.

During the event, UFS Singapore and UFS Philippines executive chefs Eric Chua and Kenneth Cacho, respectively, wowed the crowd with their reinterpretations of popular local fares: the Suan Cai Yu ...

Fish With You’s signature dish is a whitefish stew, cooked with tangy pickled cabbage and numbing Sichuan peppercorns. The dish comes with a choice of basa fish or snakehead. Other soup options ...

Cabbage fermentation, seen in regional variations such as sauerkraut (Europe), suan cai (China), and curtido (Central America), involves packing shredded cabbage in brine and fermenting it at room ...

But the suan cai yu did not come alone. For food lovers who like to try new things, Fish With You turns out to be a bonanza. Start with the soup base itself — what I'm told is a chicken and fish ...

Fish With You, a China-based chain with over 2,000 locations, is now open in San Diego. The fast-casual restaurant specializes in suan cai yu, a sauerkraut and white fish stew that’s cooked with ...

Infine la comunicazione silenziosa, riassunta nel Da Pan Jim, un pollo croccante nel wok con peperoncino, sesamo e arachidi e la passione, messa nel piatto con il Suan Cai Yu, ovvero il branzino ...

There are also pops of pickled mustard greens, or suan cai, which they buy from Taiwan. “We cut it and stir fry it to our own palate,” Wang said. “The decision not to ferment that in-house ...

Meanwhile, the establishment does not shy away from the chill of northeastern Chinese winters with its suan cai offerings, a type of pickled Chinese cabbage that hails from the cold, dry northern ...

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As long as you avoid Chinese sauerkraut (suan cai), a “poverty” ingredient, you’re fine. Shrimp, chicken, beef, vegetables and, of course, pork are all fair game, and they can be boiled ...