From basic macaroni to the fanciest stuffed agnolotti, you'll find a delicious short pasta shape to complete any dish and ...

This classic Italian-American ... homemade taste, F&W recipe developer Liz Mervosh stirs in hot honey for additional sweetness and a touch of floral heat. Stuffed shells and manicotti are both ...

These amazing stuffed shells recipe is baked in a classic tomato and white sauce with delicious meat and ricotta cheese ...

Sfoglini infused the bronze-cut, slow-dried pasta with Calabria chili peppers from Italy for their latest creation.

From crispy cauliflower bites to a creamy parmesan ice cream, Gennaro Contaldo shows us how to make the most of Parmigiano ...