Stovies on Monday will surely be enjoyed by those already familiar with his lyrical snapshots of Northumbrian life, while also serving as a vividly colourful introduction to newcomers. Published by ...

A retired teacher now living in Eglingham, Noel’s previous poetry collections, 2003’s Below Flodden, later followed by Dancing Over Cheviot and A Grand Land, have proven popular with readers near and ...

This week’s callout is about the World Stovies Championships at the annual Huntly Hairst Festival. We hear an extract from the Scotland Outdoors podcast as Helen Needham discusses the ...

"I'll have stovies when I come back." Mrs Stanley later told the BBC the "stovies", a traditional Scottish dish, were still in the microwave when she was told of his death. "I never saw him again and ...

Scottish Stovies, a traditional dish from Scotland, has been a source of comfort for generations. Originally crafted from leftovers, this stew now embraces vegetarian and vegan versions.

Other traditional Scottish dishes that have found themselves on TasteAtlas' infamous list include cranachan and stovies. Cranachan, a luscious dessert, is traditionally whipped up to celebrate the ...

Other foods that Scots have expressed a strong aversion include mushy meals like stovies and mince and tatties. These ingredients, often featured in hearty, home-cooked meals, have been divisive ...

My recipe for stovies comprises potatoes, corned beef and onions. My husband steadfastly insists the corned beef and onions should be ditched in favour of mince, gravy, peas and carrots.

Quite what the Americans who are occupying all the tables due west of us today are making of the stovies I can’t rightly say. They’re too far away to overhear. I think, anyway, the stovies are ...

Have a good tea before you start and if you’re lucky, someone will have made stovies for after the bells. If you are completely winning at life, you will be in the vicinity to tuck into Ma ...

Yes, traditional energy-saving Scottish stovies — that's what we are making tonight. "We are going to have to butter both sides. Once you got them buttered, and made sure there is plenty on them ...