Rice: Aromatic long-grain white basmati is the ideal choice for making Iranian rice and tahdig. It cooks to perfection, ...

Stir in 1 pound dried short pasta, 2 1/4 cups water, 2 cups whole milk, 1 (12-ounce) can evaporated milk, and the remaining 1 ...

After the 97th Academy Awards on Sunday, March 2, Hollywood’s biggest names will head to the Governors Ball—the Academy’s ...

Carefully remove the meat from the sauce and place in a bowl. Bring the sauce to a boil on the stovetop. Simmer, uncovered, ...

It took decades for Roustaei to return to his Iranian roots and explore the cuisine of his youth. Eventually, he made his way to Seattle, began giving cooking classes, and started a blog called The ...

There’s something about pot roast that feels like home. It’s warm, hearty and comforting—the kind of meal that brings ...

Campania offers multiple variations of ciambotta, each with distinct local touches: the ciambotta cilentana, from the Cilento ...

Given the price of eggs and egg shortages, while some of these recipes use eggs, they are not the centerpiece. And one recipe ...

In a blender, combine the roasted peppers, 1 tablespoon of the lemon juice, 1 teaspoon of the hot paprika, the sugar and ½ ...

If there’s one thing I love about Southern cooking, it’s how simple ingredients come together to create something rich, ...

Shabbat prep doesn’t have to be stressful. With a little planning, you can enter Shabbat feeling calm and ready to enjoy the ...

Turn up the zydeco, sharpen your favorite chef’s knife and set up your kitchen prep station – we’re making jambalaya. This ...