Moules mariniere takes no time at all, and only requires a handful of ingredients. One stipulation though, is you buy good fresh and LIVE mussels. I used farmed, which are perfectly fine, but wild ...

The vibrant dining space shines with gussied-up tapas like briny boquerones in vinegar and olive oil with citrus, perfectly ...

Looking for a new spot to experience French cuisine in Denver? A local shared some of her picks for fun, inventive French fare in the Mile High City. Oh là là!

middle neck clams steamed with white wine and garlic butter, steamed black mussels with white wine and garlic butter, peel-and-eat shrimp, and snow crab legs steamed with white wine and garlic butter.

middle neck clams steamed with white wine and garlic butter, steamed black mussels with white wine and garlic butter, peel-and-eat shrimp, and snow crab legs steamed with white wine and garlic butter.