The recipe that I’m going to share with you today is Tomato Spinach Pasta. It’s a one-pot meal, so it’s perfect for weeknight dinners or when you are short on time but want something good on ...

Add the lentils, curry powder and cherry tomatoes and cook for 1–2 minutes ... adding more stock if necessary. Stir in the spinach and season to taste. Garnish with coriander and serve.

From pasta entrées to comforting soups, here are some of the best shrimp and spinach recipes you can make at home.

Enjoy these tasty vegetarian soups in the final days of chillier weather, all made with spring produce like spinach, ...

Cook for 10 minutes, stirring occasionally. When the pasta is tender but there is still plenty of liquid in the pan, add the tomatoes and spinach and cook for 2–3 minutes, or until the tomatoes ...

Try this vegetarian-friendly, rich and delicious polenta recipe, with blue cheese and spinach, offset by tangy sun-blushed tomatoes. Polenta is a tricky beast. Cooked well and it can be the most ...

If you love trying new recipes, give this completely plant-based fresh spinach pasta a go for your next pasta dish.

For a comforting plant-based dinner try a creamy roasted butternut squash dhal full of plant protein and nutrients.

Use Up Your Spinach Before It Wilts With 23 Recipes for Dips, Salads, and Soups What’s the best type of spinach for this recipe? Mature, curly (also called Savoy) spinach is best for this dish.

Combine all ingredients in a saucepan over medium-high heat and cover. Heat thoroughly, about 10 minutes. Drain, and add seasonings to taste.