For many people, the spring and summer months mean barbequing hamburgers and chicken breasts. For vegetarians, it’s a ...

2. In the skillet over medium heat, heat the olive oil. Add the scallions and cook, stirring often, for 2 minutes, or until ...

This Spanakopita Dip transforms the classic Greek pastry into a creamy, cheesy dip loaded with spinach, feta, and fresh herbs ...

Odysea, a leading provider of Mediterranean and Greek foods, has announced the launch of their Spinach and Feta Filo Rolls (also known as Spanakopita) in Sainsbury’s, marking the brand’s first venture ...

Add the spinach and fry for 2 minutes; take off the heat and cool for 10 minutes. Halve the filo sheets lengthways to create long strips (about 10 cm/4 inches on the short side). Stir the feta and ...

Place feta in the center of a 9-by-13-inch baking dish. Bake until softened and starting to brown, about 15 minutes. Meanwhile, combine spinach, oil, garlic, dill, salt and pepper in a large bowl.

The festival's famous moussaka has baked layers of eggplant, potatoes and ground beef, all topped with béchamel sauce and grated Parmesan cheese.

For a quick lunch, phyllo dough is perfect. It can be used to make quick and very satisfying pies. The dish will be quite nutritious if you choose tender feta cheese for the filling. The idea of ...

I go to Three Guys in the mornings. Spinach and feta egg white omelette. No potatoes, no toast. To Nectar on weekends and before or after the Met. Mykonos salad. Avgolemeno soup when they have it.

The idea of making a quick phyllo pie for a hearty lunch was published on the Instagram page of food blogger Ilona Shevchuk (thefoodhub.by ilona). Be sure to add lots of grated cheese and spinach. 3.