2. In the skillet over medium heat, heat the olive oil. Add the scallions and cook, stirring often, for 2 minutes, or until ...

This Spanakopita Dip transforms the classic Greek pastry into a creamy, cheesy dip loaded with spinach, feta, and fresh herbs ...

For many people, the spring and summer months mean barbequing hamburgers and chicken breasts. For vegetarians, it’s a ...

1 p.m., 3:30 p.m. Sunday Spanakopita (Greek-style spinach and cheese pie in a crispy filo crust) Tyropita (Greek feta cheese pie in a crispy filo crust) ...

The warm triangular pies brushed with olive oil are plump packages of fresh spinach, cheeses and eggs ... a warm custard cream pie topped with crispy filo strips. Bekta bakes sweet, challah-like rolls ...

At Tava, the baklava (two for $7) is soaked in a light milk syrup, topped with cocoa powder and served chilled. It’s also the ...

The delicious Greek Apokries food traditions from grilled meats to sweet pastries. There's something for everyone to enjoy!

Picture a classic 1950s diner, all chrome and neon, nestled in the heart of Baltimore’s Canton neighborhood. Welcome to the heart of nostalgia! Sip & Bite’s interior is a symphony of checkered floors, ...

I go to Three Guys in the mornings. Spinach and feta egg white omelette. No potatoes, no toast. To Nectar on weekends and before or after the Met. Mykonos salad. Avgolemeno soup when they have it.