Giada De Laurentiis's recipe for garlicky breadcrumbs, she uses whole garlic cloves, red pepper flakes, and an ingredient you ...

You may notice that when you buy bread from a bakery, it's light, it's fluffy, it lasts a long time -- why is it so different ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and ...

Mix the Dough: In a large mixing bowl, whisk together the flour, salt, sugar, and yeast. Pour in the beer and stir until a ...