When I’m craving something crispy, juicy, and packed with bold flavor, this Cajun Fried Chicken Sandwich with Creamy Ran ...

When it comes to comfort food, nothing beats Southern fried chicken. That golden, crispy crust paired with juicy, tende ...

From heart disease risks to surprising diabetes connections, discover how your fried chicken indulgence might be affecting your long-term health.

Craving crispy, juicy fried chicken? Check out these 14 restaurant chains known for serving the best fried chicken dishes across America.

With small changes, like using an air fryer instead of deep frying, we can enjoy our favorite meals—without sacrificing taste.

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Chef Andrew Zimmern at Taste of the NFL. Check out the full recipes below. Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ & Badia Lemon & Shallots ...

The recipe initially sounded like it would take forever to make, but the "11 hours" in its name is actually mostly for marinating the chicken in buttermilk. Since I planned to make my fried ...

Craving a warm, flaky biscuit? These fast-food chains serve up the best buttery biscuits, from Popeyes to Red Lobster’s Cheddar Bay biscuits.

Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since 2016. Her recipes are featured in Food & Wine, Southern Living ... There's baked ...

The couple, who are now married, worked together in the restaurant industry in the southern US for 10 years before bringing authentic American hot chicken ... in buttermilk overnight and fried ...