Normal table salt contains sodium chloride. The K-salts or potassium-based substitutes replace the sodium chloride with potassium chloride. These salts have double benefits — they may help in bringing ...
2011; Fraqueza et al., 2021). In food products, the use of sodium chloride (NaCl) helps reduce the proliferation of undesirable microorganisms, which can sometimes include lactic acid bacteria (LAB) ...
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