Transfer chicken to a plate to cool to room temperature, then slice. Return poaching liquid to a boil, and boil until reduced to about 1 cup sauce, about 30 minutes. Sprinkle sliced chicken with ...

Roast the chicken until the internal temperature registers 165°F with an instant-read thermometer, 15 to 18 minutes; let cool. Slice the breasts on the diagonal about 1/4-inch thick.

A classic double-decker club sandwich includes thinly sliced turkey breast, bacon, lettuce, tomato and mayonnaise on white bread.