Kristen Mullins has come a long way from the days when customers would pick up her pies from her parents’ house and leave ...

While on the show, Lithgow revealed that he bakes off the screen, saying that his baking strength is something that people typically opt for storebought—it’s pie crust. He told Channel 4 that he has ...

Just in time for Pi Day, pastry chef Colleen Murphy of Blue Duck Tavern took to Good Morning Washington for a lesson in ...

A strange-looking home in north suburban Deerfield was sold recently, not long after it was put on the market. The home, ...

Nothing says picnic like a pie, and this one, from new cookbook A Heide Harvest, has an unusual pastry sturdy enough to travel.

Using a sharp knife, slice to make long thin strips. Unravel and dip them into the egg wash, then arrange on top of the pie, in a random pattern. Bake for about 40–45 minutes, until the pastry ...

The quest for America’s best brisket might lead you to Texas or Kansas City, but the true champion could be hiding in plain ...

The St. Louis style ribs present that ideal resistance when you take a bite – not falling off the bone (contrary to popular ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

The British Pie Awards has celebrated the best pie-makers in the UK Scottish butchers Boghall Butchers of Bathgate won the Supreme Champion title Award categories included Steak and Wine ...