Prepare the grill for cooking over direct medium-high heat. Prepare a big bowl of ice for cooling the shrimp after cooking. Skewer the shrimp, three at a time, and double up the skewers to make a ...

Gran Maya Mexican Restaurant offers slews of specialty meat and seafood dishes, as well as margaritas, making it one of ...

As Super Bowl LIX and Mardi Gras approach, we ask Emeril's chef and New Orleans native E.J. Lagasse for his favorite ...

This delightful seafood appetizer combines the succulence of perfectly cooked shrimp with the bold and savory flavors and ease of barbecue sauce, creating a culinary experience that will transport ...

Plus: Where to celebrate Ice Cream for Breakfast Day, Monday nights at Yanaga Kappo Izakaya, and Sisterly Love Collective's ...

This year promises more restaurant expansions, the return of chef David Baruthio, and a new supper club that hearkens back to ...

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...

Arizona is home to many popular restaurant chains, but we feel like metro Phoenix needs a few more, like Pollo Tropical, Maid-Rite and Hattie B's.

Step back in time and indulge in a nostalgic culinary journey as we explore a delightful array of food dishes … Continue ...

Michael Leifer is the third-generation owner of Jimmie Kramer's The Peanut Bar Restaurant. "This is my grandfather, Isadore, ...

Prepare the grill for cooking over direct medium-high heat. Prepare a big bowl of ice for cooling the shrimp after cooking. Skewer the shrimp, three at a time, and double up the skewers to make a ...