Shrimp cocktail is a classic crowd-pleaser, but let's be real -- keeping it cold without sacrificing presentation is a struggle. That's where an ice bowl comes in. Not only does it keep shrimp ...

A shrimp cocktail is a typical finger food appetizer ... Drain; immediately drop shrimp into a bowl of ice water. Discard onion, lemon, parsley, peppercorns and bay leaf. Drain shrimp.

Just two years ago, Bon Appétit lamented that shrimp cocktail had entered “its $30 era.” At Old Homestead Steakhouse in the ...

Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive syrup.