Jean-Claude Van Damme is a legend in action films and martial arts, famous for his flawless technique and iconic on-screen ...

Italian scientists say they have developed an egg-cooking technique dubbed the "periodic" method for optimally cooking yolk and whites inside the shell. Eggs are cycled between cold water and ...

In research published today, a team of Italian scientists claim to have developed a new technique they think creates the perfect cook and texture for an egg that's still in its shell, while ...