If you soak for too long, use your hand to gently squeeze excess moisture out of the croissant.” I let the extra milk drip off, then popped them on the prepared sheet pan about 1 ½ inches apart.

Grease a cake pan. You could use a sheet pan too, but a cake pan is better in case some of your egg leaks out of your croissant boats. You won’t have to worry about the egg leaking over the pan ...

Try these easy and delicious sheet-pan recipes, like hot honey carrots and garlic-butter salmon, all of which were ...