End your wholesome evening with a selection of traditional desserts consisting of Kuih Lapis, Seri Muka, Onde-Onde, Dodol Durian and many more that will delight your palate. Citarasa Ibunda Ramadhan ...

With prominent Peranakan history and heritage, Malaysia is a smorgasbord of kueh shops that offer authentic takes on the popular desserts, made exactly as our ancestors did. Craving the bursting ...

“We’re offering traditional delicacies like Baba and Nyonya dishes, 'umai' and 'kinilau' from East Malaysia, and a selection of classic desserts including 'seri muka', 'bingka', 'roti jala' and ...

Classics like Kuih Bengka, Kuih Lapis, Kuih Talam, Ang Koo Kuih, Pulut Tai Tai and Seri Muka line the trays, each piece small enough to encourage sampling a few at once. The Ang Koo Kuih, available in ...

KUALA LUMPUR, April 30 — Picture this: a nasi lemak bungkus, a slice of kuih lapis, a kuih seri muka, and a steaming cup of teh tarik. The perfect Malaysian breakfast, right? But this everyday ...

KUALA LUMPUR, April 30 — Picture this: a nasi lemak bungkus, a slice of kuih lapis, a kuih seri muka, and a steaming cup of teh tarik. The perfect Malaysian breakfast, right? But this everyday ...

While maintaining the authenticity of traditional kuih talam recipes such as seri muka pandan, seri muka durian, talam keladi, talam ubi kayu, Arradzi Baihaqi said they have also adapted some recipes ...

It was always the yellow custard that was synonymous with a proper seri muka for us Malaccans back in the day. Kuih Koci (left) and the triple-layered Abok Abok (right). — Picture by CK Lim If I was ...

The latter reminds me of what I used to get as a kid growing up in Melaka. The Nyonya kuih auntie who used to set up a stall in front of a corner coffee shop in Ujong Pasir would only sell the yellow ...

Throughout Ramadan, Cik Mah prepares around 12 to 13 trays - each measuring 60 centimetres - of various kuih talam, including Talam Gula Merah, Seri Muka Pandan, Seri Muka Durian, Seri Muka Pulut ...

For desserts, guests will be offered an assortment of sweet traditional Malay cakes such as Kuih Keria, Tepung Pelita, Kuih Seri Muka and Kuih Lapis.

The multi-layered kuih seri muka with the colours of the Malaysian flag. Then, I had a revelation inspired by Thailand’s mango sticky rice dessert – mango would be a natural choice for yellow.