The Michelin Guide doesn’t just bestow stars on restaurants with exquisite $300 menus. The inspectors eat like real people ...

One was namkeen gosht, rife with green chillies, onion, ginger and garlic and another was Royal Nawaab's signature dish haleem - a paste-like dish with wheat, barley, lamb and lentils.

Eid al-Adha 2025, observed from June 6th to 7th, is a time for prayer, reflection, and charity. Families celebrate with traditional dishes passed down ...

You have to try out their Special Platters, Live Lamb Seekh, and homemade ravioli pasta for their delicious flavours. Come for the ambience, stay for the experience and flavours at this one! Where: ...

The tender Malabar pepper lamb chops come in a silky sauce of creamy leeks with a subtle hint of heat, and the traditional chicken seekh masala is a popular favorite with Indian families that fill ...

There is also the Mountain Peak Special Sizzler for £26.99 which is made up of lamb chops, chicken tikka, chicken wings, seekh kebab, chicken lollipop, fish pakora, achari chicken tikka and king ...

€57.67 for dinner for three people: vegetable samosa, €4.99; lamb seekh kebab, €6.75; lamb Karahi, €13.99; chicken biryani, €13.95; saag paneer, €11.75; pulao rice, €2.99; and garlic ...

Turkish Anatolian Traditional Eastern Food Beef or Lamb Doner Kebab Delicious Meat Food, in restaurant they cut the cooked part slicely and add it on pide and served with youghurt and tomato paste and ...

Biryani: A fragrant rice dish cooked with spices, meat (lamb, chicken, or beef), and saffron, reflecting Persian and Central Asian influences. Kebabs: Grilled or skewered meat, such as seekh kebabs ...

Oi Brewhouse, Pune’s modern beer garden experience by the founders of Sip & Savour Co. & Oi Brewery, is set to redefine the city’s culinary and brewing landscape. Located in Kalyani Nagar and spanning ...

€47.57 for dinner for three people: meat samosa, €7.99; seekh kebab kathi roll, €11.99; Goan seafood curry, €15.99; dal makhani, €12.99; pulao rice, €3.50; and garlic naan, €3.50 ...

Hassan is adamant that beef makes the best seekh kebabs. "It's the only meat I'll use," he says. "Lamb can taste way too gamey and requires too many spices to cover up that flavor." ...