Expert Rev Gastroenterol Hepatol. 2013;7(7):643-655. Anti-gliadin 58–75 85–95 IgA and IgG Anti-deamidated gliadin peptide 86–90 93–96 IgA and IgG Data taken from [18,94,95].

Thanks. Answer::Dear Katherine According to Krause's Food & the Nutrition Care Process, Edition 13(2012), p 618: "Gluten refers to specific peptide fractions of proteins (prolamines) found in wheat ...

Blood-derived gluten-specific T cells were tested for reactivity against a panel of barley (hordein) and rye (secalin) peptides. Hordein and secalin-specific T-cell clones were generated and tested ...

[The effect of epigenetic polymorphism of corn seeds on their germination rate and resistance of seedlings under UV-C exposure]. [Agrobacterium-mediated sunflower transformation (Helianthus annuus ...

The scientists identified secalin, a protein extracted from rye and barley, both common crops, as a suitable source to create edible scaffolds. They then developed a template-leaching method for ...

At the National University of Singapore, scientists have developed a scalable method for cultivating pork fat tissue using protein scaffolds made from secalin, a protein extracted from rye.

Schematic illustration of cultured pork fat tissue based on sponge-like secalin scaffolds created using the template-leaching method. This process utilises sugar cubes and cereal proteins to ...

Physicists from the National University of Singapore (NUS) have achieved controlled conformational arrangements in nanostructures using a flexible precursor and selenium doping, enhancing material ...

National University of Singapore (NUS) food scientists have developed a simple and scalable method for culturing pork fat tissue using protein scaffolds made from secalin, a protein extracted from ...

Rye: Rye contains gluten in the form of secalin and is often used in bread, crackers, and cereals. Oats: While oats themselves do not naturally contain gluten, they are often contaminated with ...