The fried flounder at Skipper’s has achieved legendary status among Georgia seafood aficionados, and for good reason. The fish is prepared with a light, crispy coating that somehow manages to enhance ...

Prosecutors have dismissed murder charges against one of two brothers who were charged with the murder of a restaurant owner ...

A judge on Tuesday ordered a Vernon Hills woman held in custody after she was the fourth suspect charged in connection with ...

Rosewood Miramar Beach is a five-star resort in Montecito, California. It offers beachfront suites on the sand and a Michelin ...

The business opened its brick and mortar location in 2020 and offers cheesesteaks, seafood platters and hushpuppies.

Michiganders know that despite being hundreds of miles from the nearest ocean, there is still an abundance of fresh water options for folks looking for great seafood. On top of the myriad ways that ...

River Deck, which has been open for just over six months, has a familiar menu serving seafood and more, just like its older sister, over-water restaurant Squid Lips. That restaurant is closed for ...

At La Quincaillerie, seafood takes center stage. The menu offers a wide selection of fresh oysters, shellfish, and seafood platters, each served on a bed of ice. The brasserie takes great pride in ...

Hook, line and sinker: Seafood restaurant lured customers since 1946 T's still operates a food truck, which sometimes parks in front of the restaurant. A catering company begun in the early 1980s ...

Feb 19, 2025; Augusta, Georgia, USA; The exterior of T’s Restaurant. Mandatory Credit: Katie Goodale - Augusta Chronicle/USA TODAY NETWORK ...