Diners can build their own bag, picking from several types of crabs, shrimp ... place frozen seafood and other ingredients in a plastic bag, add butter and seasonings, boil until done and present ...

Columbus restaurants can't offer ocean views, but they can offer plenty of seafood. A fresh and steady supply has changed our ...

There are a few differences between domestic and imported shrimp: cost is higher; product is slightly less consistent as imported, so sizing may vary a bit; the texture of shrimp is more like lobster ...

Seafood Dining in Westchester Get ready for some delicious ocean bites, 'cause Westchester's where it's at for seafood. With a ...

Raw bars are known for serving an assortment of delectable shellfish and seafood. Oysters, mussels, clams, shrimp, lobster and crab legs are all popular menu items on the Treasure Coast.

St. Simons Island, Georgia, U.S.A.-based SeaPak, a division of Rich Foods, is launching Classic Cajun Style Shrimp, which is ...

Owned by Makeready, another company with Columbus ties, Hank's showcases the shrimp, crabs ... butter. As a grade-schooler in the 1970s, Cameron Mitchell loved when his family would dine at ...

From cozy dim sum spots to polished cocktail bars, Boston is packed full of top-tier venues for escaping the cold.

After reading a recent article published in USA Today, ('Shrimp ... seafood menu to consist of domestic products. The only items still imported are Mahi-mahi from Peru and occasionally snow crab ...