One year after opening, Perth Museum is to host an exhibition exploring the origins, myths and legacy of Shakespeare’s King Macbeth.

The Smith-Byrd House tearoom offers serves more than 100 varieties of teas, three-tiered trays of homemade goods and plenty ...

Teeming with a heritage dating back fifteen hundred years to the Pictish kingdom, this is the place to don your satin cloak and dive into the great secrets of the missing Stone of Scone before tucking ...

Myeloma is an incurable blood cancer in the bone marrow and affects more than 24,000 people in the UK and 2000 in Scotland.

originally served in Scotland as an evening meal for workers. Victoria’s Pendray Tea House (309 Belleville St.) brings its own take on the old continent’s tradition, offering a three-tiered selection ...

Gusts of up to 90mph hour are expected on Friday A weather warning for high winds has been upgraded from yellow to amber for large parts of Scotland on Friday. Gusts of up to 90mph are expected ...

The Belleville Street inn says Scottish high tea is distinct from the ... Credit: Pendray Inn and Tea House It will also include warm scones and seasonal desserts using locally sourced ingredients ...

From here in Scotland - the country of his mother's birth, remember - top of the list is trade and tariffs. President Trump deployed tariffs during his first term to hit China with penalties for ...

Beaches, Natural Wonders, Free, Parks and Gardens, Neighborhood/Area, Hiking, Recreation If you only had time to visit one part of the Scottish Highlands, let it be the Isle of Skye. Located on ...

From classic tattie scones and flavour-packed fish dishes to creamy, fruity desserts, prepare to add some Celtic charm to your culinary repertoire. Read on to discover 27 Scottish recipes everyone ...

AN award-winning Scots cafe has closed leaving food fans gutted. The much-loved eatery was famed for its selection of coffee, cakes and brunch items. However Honey Comb & Co cafe, in Bruntsfield ...

whisky and Scottish food are the focus. The four-course menu includes Stornoway black pudding with tattie scone, trout and Arbroath smokie cullen skink, and Highland Park whisky baba served with ...