Four local high schools took part in the California Restaurant Foundation’s ProStart Cup, a high-stakes culinary and ...

The team wowed the judges, beating out schools from across the state at the Alabama ProStart Student Invitational in February. They'll now take their skills to the national level in May.

Amid the horror stories of school lunches too hot to handle and inedible School Lunch Collective meals, some schools are going it alone. Dannevirke High School in the lower ...

The owner of an east Suffolk tea room has spoken of the "excitement" at plans to open in a second location. Maeve's Tea Room, based in Thoroughfare, Woodbridge, will be expanding to open in ...

High school baseball and softball: Friday’s scores from across the Southland. Lots of rematches are set for Saturday in regional semifinals for high school state basketball playoffs, including ...

The Brooklyn-based olive oil company announced its latest innovation this week, Frizzle, which is made of pomace oil, "a high-heat cooking oil made for crisping, frying, grilling, and baking." ...

CHICAGO (WLS) -- Calling all Chicago high school students who have an interesting ... Every participant will also leave with an essential pasta-making cooking kit to continue learning at home.

LSO said five people were hospitalized due to the crash, with two in critical, but stable, condition. Tyler Goodrich’s family met with investigators Saturday. His father, Lonnie Goodrich, said ...

Grab yours now on Graza’s website or at your local Whole Foods. Upgrade your cooking spray with this high-quality alternative from Graza. You can buy Frizzle in a 5-ounce spray bottle ...

“Finn has struggled shooting the ball over the last few games,” Colonial Forge head coach Deidrich ... Now, attention shifts to the Virginia High School League regional playoffs as district ...

Green Mountain Farm-to-School (GMFTS) has launched a new cooking program that engages sixth-eighth graders in community ...

High school students at Lincoln Northwest got to throw on the aprons and have a hands on class at UNL’s food innovation ...