This sausage and mash pie can be made vegetarian by using veggie sausages and veggie stock. Make sure to check the sausages and stock for gluten, if you need this dish to be gluten-free.

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

The dish has evolved over the years, and Jean sometimes serves it without the mash, baking the sausages in the casserole ... heat for 10 minutes until the vegetables are softened and starting ...

If you love savory, juicy sausages coated in a smoky, sweet BBQ glaze, then this Baked BBQ Sausages recipe is for you. These ...

After Jamie's last appearance there was one thing that wowed Phillip and Holly, his sausage and mash in a pie - so he ... tossing regularly (if using veggie sausages, add 1 tablespoon of olive ...

Drain the potatoes and place them in a large bowl. 4. Tip in the butter and mash them with a fork until they are fluffy and creamy. 5. Heat the oil on a in a frying pan and add the sausages. 6. Gently ...

Everyone loves this recipe. I've been asked for it countless times. I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite a bit.) It's easy, economical and tasty ...

Keep stirring and bring to the boil to thicken the gravy and reduce and intensify the flavour. Season with salt and pepper.

It's worth spending a little more on quality sausages. Unwrap the sausages and place them on a paper towel uncovered in the fridge for 4 hours or overnight to dry out and don't prick them before ...

For English-style bangers and mash, Cumberland sausage is the way to go ... a rich dish like this one begs to be served with a green vegetable, and Roasted Brussels Sprouts is perfect here.

It's British Sausage Week, so what better excuse to get Phil Vickery in the kitchen to cook up bangers and mash! Easy recipe, and packed full of vegetables and flavour. Any sausage will do ...