Slice one medium zucchini in half lengthwise, then into half-moon shapes. Heat some cooking oil in a large pan over medium-high heat. Add the zucchini and salt (or a substitute mentioned above) to the ...

You can't go wrong when you're eating corn, and the elote stand at the Lane County Fair seems to know that. They're serving ...

Sogeum by Soban is everything you love about Korean BBQ and more. Enter the place and the stylish interiors will immediately ...

For writer-director Maggie Kang, the choice to incorporate a variety of Korean dishes wasn’t just aesthetic. It was personal.

Clarified milk, chili and gochujang flavors abound in at the newly opened Nine Winters Bakery, where the playful vibe is in ...

Cooking the chicken on on each side creates deeply flavorful browning, so resist the urge to flip it more than once or stir ...

The mini sheet cakes are a top-tier purchase at Trader Joe’s, and they’ve been introducing seasonal flavors to remind us.

Yoo moved from Korea to Seattle when he was 14 years old. After spending time learning at culinary school, he went on to work ...

“Kpop Demon Hunters” Korean food feast: From kimbap to ramyeon, but hold the kimchi "It's a cliched thing to talk about kimchi," says writer-director Maggie Kang, who included her favorite soup ...

Once a humble byproduct of cooking rice, Korean scorched rice is now a sought-after flavor in its own right.

With some speedy intervention, even the saltiest of meals can be rescued. Two chefs share tips to make overly salty food taste both intentional and delicious.

BBC Studios Asia partners with Studio JanChi on '12 Seas,' a Korean seafood series starring chef Edward Lee and actor Ryu Soo-young.