This recipe for a lighter type of meatball uses olive oil and lemon to harness the classic Italian American flavors of chicken piccata.

Salmon and capers are a perfect flavour marriage. Tagliatelle, the broad strips of pasta bought in neat bundles, has just the ...

Celebrate the change in season by whipping up these delicious diabetes-friendly dinner recipes, which take no more than 30 ...

Pour the white wine in the skillet with the excess salmon flakes. Then add the garlic, chicken broth, lemon (zest and juice), ...

My first caper taste came in the fall of 1983, during lunch at the Hilton Hotel near McGhee Tyson Airport in Knoxville. Our refrigerator has been stocked with the pickled buds from Mediterranean ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...

Great as a meal or even an appetizer! *CHECK OUT DEE’S VIDEO BELOW* (In the video I chopped the shallots & capers using a Ninja blender…don’t do it lol it got stuck. Use a food processer or do it by ...

Salmon Rockefeller is my easy, weeknight take on the famous restaurant dish. After all, who wants to be shucking oysters after work? Baked salmon fillets are broiled with an herbed cream cheese that’s ...

Here’s a simple dinner that provides a warm charm, with tender medallions of pork covered by a silky, lemon-wine sauce. Each piece is lightly browned, offering a golden crust that contrasts ...

Pair your salmon piccata with: ️ Garlic Butter Asparagus – Roasted to perfection. ️ Creamy Mashed Potatoes – A rich and creamy contrast to the tangy sauce. ️ Lemon Herb Quinoa – A light and nutritious ...

Here’s a simple dinner that provides a warm charm, with tender medallions of pork covered by a silky, lemon-wine sauce. Each piece is lightly browned, offering a golden crust that contrasts ...

Giada De Laurentiis’ Chicken Piccata might just be the ticket ... lemony concoction enriched with capers for little bursts of briny flavor. Plus, Giada’s tip to use a mix of olive oil and ...