Holi is all about vibrant colours, joy, and of course, delicious sweets. For those looking to prepare easy, colorful mithais ...

Kesar kulfi, a delightful frozen dessert, gets its signature bright yellow hue and subtle floral notes from saffron, making ...

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Indian saffron, primarily grown in Kashmir, is highly valued for its culinary, medicinal, and cultural uses. Despite ...

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This crop is widely used for flavouring and colouring milk and certain sweets, especially in the valley. Among produce by ...

On 13 and 14 March, Emirates will be celebrating the most colourful festival in the world, wishing customers a happy Holi ...

Lovingly homemade with the finest ingredients Kâdo remains a business deeply rooted in family and is led by a talented team of co-creatives including Khatereh head of design ...

As the name suggests, this fragrance is a cherry on fire—imagine the best woody notes combined with the juicy tartness of ...

The celebration of Holi marks the arrival of spring with vibrant colourplay, but delectable dishes are also an important part ...

"Reshteh polo is a fragrant rice and noodle dish often served at Nowruz (Persian New Year) for lunch or dinner to symbolize good wishes for the new year," says Allrecipes community member Naz Deravian ...

To ace any recipe, you need to follow some specific cooking tips, especially if you are making traditional gujiya and rabri ...