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A cooling yogurt-based side dish with grated cucumber, mustard seeds, and curry leaves. Finger millet balls served with spicy ...
The passageway had become an ancient corridor where shadows fought enemies on the wall, and her comfortable kitchen, a temple ...
One medium raw mango, half a cup of toor dal, 2-3 cups of water, one chopped tomato, a teaspoon of tamarind paste, one tablespoon of jaggery, salt to taste, two teaspoons of coriander seeds, a ...
Across the length and breadth of India, especially in its small towns and villages, countless young dreamers nurture big ambitions. But for many of them, turning those dreams into reality means ...
The manga sensation Dandadan continues to thrill fans with its mix of supernatural chaos and emotional depth. A bonus chapter in Volume 19 has excited readers, featuring a long-awaited moment ...
Kumar has gathered recipes for anne soppu majjige huli (a curd-based curry made with water spinach), massoppu saaru (a foraged-greens curry), berake soppu saaru (a mixed-greens dish), miram saaru ...
Their special festive lunch buffet on January 14th, 2025, offers traditional delights like Avarekalu Saaru, Mango Chitranna, and the indulgent Sweet Pongal. This dining experience is a must for anyone ...
What sets Varuthu Arucha Kozhambu apart from regional counterparts like Sambar, Bele Saaru, or Pappu Chaaru is its unique preparation method. The hallmark of this dish lies in the use of freshly ...
If you want to savour authentic Naati dishes, such as palav, ragi mudde, boti, thale saaru, fry, chops, kebabs and biryanis in Bengaluru, here are seven restaurants to visit in the city. RNR ...
Serve hot and enjoy. This delectable curry is tossed with coconut masala gravy. Prepped in a total of 40 minutes, this Karnataka-style Avarekalu saaru recipe is not only loaded with nutrients but ...
South India comes with some mind-boggling mango drinks that will fascinate any foodie. Appekayi saaru is a spicy beverage prepared using raw mangoes, which is extremely simple yet flavoured. This ...
Stir up these seven curried dishes and add nutrition to your summer lunch menu. Majjige saaru, or instant buttermilk rasam, is a delicious South Indian dish that can be made in just 5 minutes with ...
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