If you're looking for a warm, comforting, and indulgent dessert, this Raisin Bread Pudding with Rum Sauce is just what ...

New York knows how to do cozy. Step inside the right restaurant, and winter feels like less of a fight and more of an excuse ...

There’s a banana mousse filled with banana jam, banana caramel and a peanut choco nib sable (set in a custom mould making it look exactly like a peeled banana), a roasted banana and banana rum ice ...

These sauces not only add flavor but also create a beautiful presentation. Bread pudding's versatility and comforting nature make it a beloved dish for any time of day. Its ability to transform ...

Sticky toffee pudding is such a classic pub pud – it’s a bit naughty, but very satisfying, and Tom's treacley toffee sauce guarantees you'll want an extra helping. In a pan bring the rum ...

Melt the cherry jam and 340ml/12fl oz of water in a pan and stir well. Generously butter the sliced bread, then cut each slice into quartered triangles. Arrange the bread in an oven dish in a ...

This tender quick bread has a lightly crunchy crust and is perfect with a cup of tea. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...

Here, things get more trend-driven and fanciful, with plain, scallion, vegan, and limited edition flavors such as spicy vodka sauce, truffle, pumpkin spice ... cottony round bread with a hole ...

The best way to end dinner? With bread pudding that's fluffy, light, and decadent. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern ...

The bruschetta sauce reminded me of a fancy appetizer ... and olive oil on top of crispy, sliced bread. As someone who hates chopping tomatoes, this premade option was like a dream come true.