A new UC Riverside-led study reveals how common small particles produced by nature as well as human activities can transform ...

Genetically altering crops may be key to helping them adapt to extreme temperatures. But shrinking funds and social ...

Laboratory and field experiments have repeatedly demonstrated that modifications to the process of photosynthesis or to the ...

This was conducted with the support of key collaborator, Rubisco. Guy Wills, CEO of Rubisco, says “We’ve been working in partnership with Autex for 4 years, delivering the New Zealand strong ...

RuBisCO molecules need to bind to carbon dioxide to carry out photosynthesis, but about a quarter of the time they grab oxygen instead—and this erroneous process happens more often at high ...

As part of the Tansley Review, the trio discuss their own research in increasing Rubisco in sorghum, as shown in these 2023 field trials. The authors believe improving rubisco could be part of ...

Now at the University of Essex, Cavanagh has focused her curiosity on an enzyme called RuBisCO, which lassos abiotic carbon dioxide and embeds it in the biosphere in the form of organic carbon ...

“It all starts with the seed,” says Michael. “Rubisco Seeds has some of the best dry land emergence and winter survival. We have to seed this crop deep in dry years and Rubisco Seeds ...

Despite a brutal cold snap in January, where the mercury dropped to -6.3°F, winds gusted up to 25 mph (AgWeatherNet, 2024), and no snow cover, the hybridized non-GM winter canola genetics from Rubisco ...

Rubisco, the main enzyme involved in the process of photosynthesis and the protein found in greatest quantities in leaves, has long attracted the attention of scientists. As well as being the most ...

But like other plants, its growth and productivity can be limited by the slow activity of Rubisco, the enzyme responsible for carbon assimilation during photosynthesis. Scientists have now ...

Proof of Concept is a video series profiling the science and scientists behind some of the environment’s most unexpected research. Pretty much all life on Earth – plants, animals, humans ...