There’s nothing quite like a big, warm bowl of beef stew to make you feel cozy and satisfied — especially when it’s filled ...

Peas are commonly green, but there are also yellow and purple variations. They grow inside small casings called pods. Peas ...

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

Roasted celery root and apple puree into a smooth soup that's topped with a lemony crab salad in this simple and elegant soup ...

During this time, devotees of Goddess Durga observe fasts with full devotion for all nine days, consuming only specific foods ...

When spring is in bloom, Southerners are searching for our Oven-Roasted Corn On The Cob, a fuss-free way of preparing one of our favorite vegetables.

Pop the pan into a 400°F oven. Depending on the vegetable and its size, they’ll roast for 10 to 40 minutes. For large cuts, root vegetables, mushrooms, or squash, cook them for an initial 20 ...

Preheat the oven to 200°C/Gas Mark 6. Peel the vegetables and cut into similar sized pieces, 2cm cubes are a good size. Put all the vegetables into a large bowl. Drizzle generously with extra ...

Warm season vegetables start long before summer warmth, and several develop most efficiently from seed which prefers direct ...