The Michelin Guide doesn’t just bestow stars on restaurants with exquisite $300 menus. The inspectors eat like real people ...

Including the cutest canister of olive oil, sexy ketchup, and a classic ranch—all vetted and beloved by our editors.

10 best ghee brands in India to start your day like Kareen Kapoor Here are 10 handpicked ghee brands you should try to begin your own Kareena-style wellness journey: 1. Amul Pure Ghee 1 LTR (2 Pack) ...

From religious rituals to everyday cooking, ghee or clarified butter has played a significant role in the Indian kitchen. A celebrated ingredient in Ayurveda, the golden liquid is almost gaining ...

Ghee is the only one that does not break even at a high boiling point. Ghee is the most comfortable and safest food to have. If you add a spoon of ghee to your food, nothing will ever happen to ...

The main distinction between A2 ghee and regular ghee lies in the type of cow’s milk used to make the butter. Most dairy cows today produce milk that contains a protein known as A1 beta-casein.

Ghee is slightly higher in calories and fat than butter and is a better source of vitamin A. Due to its higher smoke point and lower lactose levels, ghee makes a better choice for high-heat ...

Roja said Jagan Mohan Reddy's tenure as CM ended in March, and the alleged adulterated ghee used in Tirupati laddus arrived in July. "The batch of ghee, which included four lorries, was rejected ...

But ghee's uses extend beyond the kitchen: It's also a therapeutic ingredient in Ayurveda, and it is used in various treatments, including as a base for herbal formulations, massage (abhyanga ...

The Hindu honours women achievers in various fields What we truly celebrate today is their unwavering grit and tenacity, says Justice Anita Sumanth of Madras High Court at The Hindu World of Women ...