Expensive: AG1 costs more than many other greens powders or multivitamin products. A month's supply (30 servings) starts at ...

Recent studies show how dietary choices may affect a person's risk of cancer, particularly colorectal cancer, and cancer of ...

Medically reviewed by Allison Herries, RDN Yogurt is a popular dairy product made by fermenting milk in a bacterial yogurt ...

Biofilms are an important, but incompletely understood, form of growth and survival for many bacteria. Recent evidence reveals that biofilms are structurally complex, dynamic systems that have ...

Since B vitamins are synthesized by plants, yeasts, and bacteria, but not by mammals, mammals must acquire B vitamins from dietary or microbial sources, such as the intestinal microbiota. Similarly, ...

Until the development of commercial yeasts in the 1800s, sourdough, made with naturally occurring yeasts and lactic acid bacteria, was the main type of leavened bread consumed worldwide.

In the quest to take the “forever” out of “forever chemicals,” bacteria might be our ally. Most remediation of per- and polyfluoroalkyl substances (PFAS) involves adsorbing and trapping them, but ...

Riboflavin, also referred to as vitamin B2, is an essential nutrient that has a significant impact on our overall health. It contributes to energy production and the metabolism of fats, proteins ...

In the quest to take the "forever" out of "forever chemicals," bacteria might be our ally. Most remediation of per- and polyfluoroalkyl substances (PFAS) involves adsorbing and trapping them ...

A team has identified a strain of bacteria that can break down and transform at least three types of PFAS, and, perhaps even more crucially, some of the toxic byproducts of the bond-breaking process.