Buckle up because we have a surprising addition to your standard margarita formula that could shake up your favorites list.

The Rustic Inn Cafe in Two Harbors, Minnesota, is a slice of heaven that’ll make you believe in love at first bite. Nestled ...

For those who prefer their drinks with a bit more punch, the Bloody Good Mary is a must-try. Made with Bloody Mary mix, ...

tandoori mix platter and a raspberry mille-feuille. Enjoy dinner by candle light while you tuck into a five-course set menu featuring some of the best of North Indian cuisine. Paired with welcome ...

The Rhubarb Sour is a simple riff on gin sour cocktail that celebrates the beginning of rhubarb season in spring. This pink-hued drink is tart, sweet, fruity, and a touch bitter.

This has become my favorite non-alcoholic gin mocktail! Enjoy a refreshing blend of gin and fizz for a refreshing alcohol ...

I’ve served this with poached rhubarb, but you can dress it with any ... Once smooth, add the sour cream, eggs and yolks, lemon juice and vanilla, and mix until just combined.

Restaurants and bars including elNico in Brooklyn, Philadelphia's Almanac and Sassetta at The Joule in Dallas have curated ...

It’s like asking who invented lemonade. The “sour” cocktail is as simple as it gets, and it works like this: Alcohol, as you are no doubt already aware, is astringent. It burns. This is why ...

Break the chocolate into pieces and place in a saucepan. Set the pot over medium-low heat and add the milk, cream, brown ...

Pour into the glass, top with whipped cream and a raspberry for decoration. Glass: Champagne cocktail glass or wine glass. Garnish: Whipped cream and a raspberry Add the gin and tonic to a large ...