The delicious hard-shelled clams are inseparable from iconic local dishes like clear Rhode Island clam chowder and the stuffed clams called stuffies. Say the word "quahog" and many people ...

Boston clam chowder, also known as New England clam chowder, is a thick, creamy, clammy, briny, smoky cure for cold winter ...

In the kitchen today, we welcome David Crane from Legal Sea Foods making us a New England Clam Chowder. Legal Sea Foods will be celebrating “Chowder Day” on January 15 th with $1 cups and $2 ...

Of course, there are exceptions that make chowder the hardest to define, with dishes like Manhattan and Rhode Island clam chowder relying exclusively on potatoes for thickening. Stew Is A Chunky ...

Little Rhody’s flavors come alive in the offseason, and menus feature more than just the holy clam chowder and the state ...

Over time, New England clam chowder became a popular dish among the colonists, especially in the coastal regions of Massachusetts, Rhode Island, and Maine. As more and more immigrants came to ...

Whether you're searching for a place to sink your toes in the sand or just looking for the best clam chowder on the East Coast, Rhode Island has you covered. With more than 400 miles of coastline ...

Regional seafood specialties include stuffies (or stuffed quahog clams), Rhode Island clam chowder (which has a clear broth unlike the clam chowders found in Manhattan and New England) and Rhode ...