This International Women’s Day, cooks and chefs from all over the world share stories of connection, conviviality, and ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs ...

Fast-food chains are selling fish sandwiches and offering deals on seafood for Lent: McDonald's, Burger King, White Castle, Wendy's, Popeyes, Arby's and more.

While it’s hard not to love the fresh slices of beef and robust salad bar at a churrasco or Brazilian barbecue restaurant, ...

Walking into your favorite restaurant and seeing a robot chef in the kitchen may seem far-fetched, but new research suggests that bots could be a solution to persistent labor shortages in the industry ...

The steak cooks fast. The olive-oil-poached potatoes are incredibly sumptuous yet surprisingly simple. This is how a chef ...

Many would order it anyway and suffer through the pain, sniveling in the dining room before leaving one-star reviews online.

It’s a place where traditional flavors meet modern sensibilities, where farm-to-table isn’t just a marketing slogan but a ...

Laleh Mohmedi spoke with PEOPLE about her job as a food artist, revealing the secrets behind her perfectly plated creations ...

Available in a bowl or cup, clam chowder is the soup of the day every Friday at Dexter’s Pub. Chef Colin Bauman says it’s a ...

Peel a few shallots (you want four to five individual small bulbs, or a couple of larger ones cut in half). Smash and peel 4 ...

Cooking for athletes is especially rewarding because it involves a mix of creativity and precision. Athletes often have specific dietary requirements to fuel their performance, and it’s a challenge I ...